Laduree : les douces recettes de Philippe Andrieu (2011, couverture vendre rigide)

Indulge in the world of French pastries with "Laduree: the Sweet Recipes" by Philippe Andrieu. This hardcover book, published in 2011 by Editions Du Chene, features 392 pages of mouth-watering recipes that will satisfy your sweet tooth.

With a focus on courses and dishes, specifically pastries, this book is perfect for both beginners and experienced bakers alike. Written in English, the book measures 7.4 inches in length, 7.1 inches in width, and 1.6 inches in height, and weighs 32.4 ounces. Get ready to impress your friends and family with these delicious recipes that are sure to please any palate.

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